Chili Rellenos Casserole

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 (7 ounce) cans whole green chile peppers, drained; 8 ounces Monterey Jack cheese, shredded; 8 ounces Longhorn or Cheddar cheese, shredded; 2 large eggs, or more to taste; 1 (5 ounce) can evaporated milk; 2 tablespoons all-purpose flour; ½ cup milk; 1 (8 ounce) can tomato sauce

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Cost: $3.44 /serving

Author : CLARISSA2

Ingredients

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2 (7 ounce) cans whole green chile peppers, drained8 ounces Monterey Jack cheese, shredded8 ounces Longhorn or Cheddar cheese, shredded2 large eggs, or more to taste1 (5 ounce) can evaporated milk2 tablespoons all-purpose flour½ cup milk1 (8 ounce) can tomato sauce

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.

Step 3

In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.

Step 4

Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.

Step 5

Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.