Chili-Rubbed Steak with Black Bean Salad

Name: Chili-Rubbed Steak with Black Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 beef flank steak (1 pound); 4 teaspoons chili powder; 1/2 teaspoon salt; 1 package (8.8 ounces) ready-to-serve brown rice; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup salsa verde; Minced fresh cilantro, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Chili-Rubbed Steak with Black Bean Salad

Ingredients

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1 beef flank steak (1 pound)4 teaspoons chili powder1/2 teaspoon salt1 package (8.8 ounces) ready-to-serve brown rice1 can (15 ounces) black beans, rinsed and drained1/2 cup salsa verdeMinced fresh cilantro, optional

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Instructions

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Rub steak with chili powder and salt. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°)., Heat rice according to package directions. Transfer rice to a small bowl; stir in beans and salsa. Slice steak thinly across the grain; serve with bean salad. If desired, sprinkle with cilantro.