Chili-Rubbed Steak with Black Bean Salad
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : Taste of Home
Ingredients
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Instructions
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Rub steak with chili powder and salt. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°)., Heat rice according to package directions. Transfer rice to a small bowl; stir in beans and salsa. Slice steak thinly across the grain; serve with bean salad. If desired, sprinkle with cilantro.