Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Wash potatoes and peel them.
Step 2
Cut potatoes into ⅜-inch cubes.
Step 3
Place potato cubes in a bowl. Add enough water to the bowl to cover the potatoes. Soak for 5 minutes.
Step 4
Melt butter in a large pot, over medium heat.
Step 5
When the butter has melted, add all-purpose flour.
Step 6
Cook on medium heat for about 1 minute. The roux should become fragrant and smell like pie dough cooking.
Step 7
Add chicken stock and heavy cream. Stir until the soup thickens.
Step 8
Drain the potatoes and add them to the pot..
Step 9
Season with salt and ground white pepper.
Step 10
Cook until the potatoes are fork tender, about 30 minutes.
Step 11
Serve garnished with crumbled bacon, chopped green onions, and shredded cheese.
Your folders

318 viewssmittenkitchen.com
Your folders

294 viewscooking.nytimes.com
4.0
(1.1k)
Your folders

642 viewsskinnytaste.com
4.7
(39)
10 minutes
Your folders
368 viewsjamiegeller.com
Your folders

179 viewsthecozycook.com
5.0
(98)
35 minutes
Your folders

205 viewssouthernliving.com
Your folders

455 viewsspendwithpennies.com
5.0
(34)
15 minutes
Your folders

174 viewspillsbury.com
4.0
(102)
Your folders

310 viewsmybakingaddiction.com
4.5
(41)
Your folders

513 viewsdelish.com
4.3
(4)
Your folders

230 viewslovebakesgoodcakes.com
4.4
(74)
45 minutes
Your folders

529 viewslaurenslatest.com
5.0
(19)
20 minutes
Your folders

364 viewseatingwell.com
3.9
(16)
Your folders

517 viewsspoonforkbacon.com
5.0
(3)
90 minutes
Your folders
436 viewsspoonforkbacon.com
Your folders

323 viewstasteofhome.com
4.3
(41)
25 minutes
Your folders

776 viewsiwashyoudry.com
4.9
(80)
25 minutes
Your folders

396 viewsveganhuggs.com
5.0
(15)
25 minutes
Your folders

271 viewsallrecipes.com
4.7
(2.3k)
25 minutes
Your folders

219 viewsrecipes.instantpot.com
5.0
(10)
30 minutes