Chili's Salsa

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 18

Chili's Salsa

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In food processor place jalapenos and onions.

Step 2

Process for just a few seconds.

Step 3

Add both cans of tomatoes, salt, sugar, and cumin.

Step 4

Process all ingredients until well blended but do not puree.

Step 5

Place in covered container and chill.

Step 6

A couple of hours of chilling will help blend and enrich the flavor.

Step 7

Serve with your favorite thin corn tortilla chips.

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