Step 1

Cut cabbage into 2.5cm (1-inch) pieces. Cut carrot into 1.25cm (½-inch) pieces. Chop green onions into 2.5cm (1-inch) pieces. Core the apple and quarter.

Step 2

Add cabbage, carrot and green onion to the mixing bowl. Chop for 6 seconds / speed Scrape down the sides.

Step 3

Add the green apple, cider vinegar, oil, fennel seeds, chili flakes, salt and pepper to mixing bowl. Chop for 5 seconds / speed Transfer slaw to a large serving dish.

Step 4

Serve immediately garnishing with fresh cilantro. Enjoy your meal!