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chili verde

4.2

(13)

www.marthastewart.com
Your Recipes

Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Ingredients

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Instructions

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Season pork with salt and pepper. In a large Dutch oven or other heavy-bottomed pot, add pork, onion, salsa, and broth. Bring to a boil, then cover and reduce heat to medium-low. Simmer until pork pulls apart easily, 1 1/2 to 2 hours. Skim fat off top. Season with salt and pepper. Top with cilantro and limes to serve.