Chili with Spaghetti

Step 1

Brown ground beef using the sauté feature of the pressure cooker and then add salt, garlic, Worcestershire sauce sugar and chili powder. Stir and mix evenly.

Step 2

Add in broken spaghetti noodles and water. Cover noddles with water without moving them around much.

Step 3

Add tomato sauce, stewed tomatoes, and chili beans. Do not mix.

Step 4

Set pressure cooker to sealing and set for 4 minutes with 5 minutes NPR.

Step 5

Once complete, stir and scoop into bowls, enjoy!