Step 1

In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.

Step 2

Add seasonings (minus the baking soda) and cook for 1 to 2 minutes, stirring continuously. Make sure they don’t burn.

Step 3

Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.

Step 4

Pour in the tomato sauce, diced tomatoes, water, and tomato paste.

Step 5

Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.

Step 6

Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.

Step 7

Remove from heat and serve.