Chili

1- Heat olive oil in a large pot, and sauté onions and garlic until translucent.2- Add ground turkey and brown/cook in the pot.3- Add green pepper, stir well and cook an additional 1-2 minutes.4- Add beans, salsa, tomato juice, and seasonings. Bring to a light boil, then reduce heat and simmer for 20-30 minutes.  Alternatively you can 1st brown and cook the turkey then add all ingredients up to this step into a crockpot and cook on low for 5-7 hours,5- Scoop into bowls and top with cheddar cheese, sour cream, chips and green onion.Have some FUN:  Top the chili with finely chopped fresh onion for a little crunch and kick!  Add your favorite hot sauce if you like it spicy.  You can also experiment with different toppings. SWAP IT LIKE IT'S HOTGluten-free:  This recipe already has you covered, but be sure to check food labels.Vegan/dairy-free: Swap the ground turkey for vegetarian crumbles (Morning star or Gardein), and/or swap the cheese for sliced avocado or sour cream.Nut-free: Good to go on this recipe as long as you check food labels.Kosher: See vegan/dairy-free swaps and be sure to check for the kosher labels on foods.Not a veggie lover: Any veggies you do like that you could add instead of peppers? What about trying just a smaller portion than what’s listed? Or chopping them into smaller pieces? Maybe bigger pieces work better for you? Experiment with cooking them softer or crunchier.  Or hey, if you don’t feel like veggies, that’s okay too!  Just leave them out.