Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Directions
Step 2
Directions Bring a large pot of salted water to a rolling boil. Trim the asparagus to remove the white, fibrous ends. Cut the asparagus into 2-inch pieces on the diagonal. Add the asparagus to the boiling water and cook until the spears are bright green and just tender, 4 to 5 minutes. (If necessary, cook the asparagus in batches.) Drain the asparagus in a colander and rinse with cold water until the asparagus is chilled. The asparagus is ready to dress and serve now, or it can be held in a covered container in the refrigerator for up to 6 hours. To make the vinaigrette, whisk together the vinegar, mustard, parsley, tarragon, salt, pepper, onion powder, and garlic powder until blended. Add the oil to the vinegar mixture in a thin stream, whisking constantly. Season with additional salt and pepper, if needed. Toss the chilled asparagus with the vinaigrette or pass it separately on the side. Serve immediately on a chilled platter or plates.
Step 3
Bring a large pot of salted water to a rolling boil. Trim the asparagus to remove the white, fibrous ends. Cut the asparagus into 2-inch pieces on the diagonal. Add the asparagus to the boiling water and cook until the spears are bright green and just tender, 4 to 5 minutes. (If necessary, cook the asparagus in batches.) Drain the asparagus in a colander and rinse with cold water until the asparagus is chilled. The asparagus is ready to dress and serve now, or it can be held in a covered container in the refrigerator for up to 6 hours. To make the vinaigrette, whisk together the vinegar, mustard, parsley, tarragon, salt, pepper, onion powder, and garlic powder until blended. Add the oil to the vinegar mixture in a thin stream, whisking constantly. Season with additional salt and pepper, if needed. Toss the chilled asparagus with the vinaigrette or pass it separately on the side. Serve immediately on a chilled platter or plates.
Your folders
marthastewart.com
Your folders
kalynskitchen.com
5.0
(4)
3 minutes
Your folders
kalynskitchen.com
5.0
(4)
3 minutes
Your folders
kalynskitchen.com
5.0
(4)
3 minutes
Your folders
vegkitchen.com
Your folders
themom100.com
5.0
(1)
10 minutes
Your folders
foodnetwork.com
4.7
(361)
7 minutes
Your folders
eatingwell.com
4.8
(4)
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
finecooking.com
4.7
(5)
Your folders
marthastewart.com
3.8
(30)
Your folders
themom100.com
5.0
(1)
12 minutes
Your folders
themom100.com
Your folders
cooking.nytimes.com
5.0
(341)
Your folders
allrecipes.com
4.6
(223)
Your folders
tasteofhome.com
5.0
(2)
Your folders
bonappetit.com
4.0
(36)
Your folders
cooking.nytimes.com
4.0
(601)