Chilled Cantaloupe Soup

Name: Chilled Cantaloupe Soup
Prep time: 15 min
Total time: 15 min
Ingredients: 1 extra large cantaloupe ((orange melon)); 1/2 cup orange juice; 1 cup Greek yogurt; 1/4 cup honey (or to taste); 1 tablespoon white wine vinegar; Salt (to taste); Orange wedges (for serving); Basil or mint sprigs (for serving)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : By: Carol | From A Chef's Kitchen

cantaloupe chilled soup fruit soup

Ingredients

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Instructions

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Step 1

Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel.

Step 2

Cut into 1/2-inch cubes and place in a large bowl.

Step 3

Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.

Step 4

Adjust sweetness with honey and add a pinch of salt to taste. Serve garnish with orange slices and basil or mint sprigs.