Step 1

Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel.

Step 2

Cut into 1/2-inch cubes and place in a large bowl.

Step 3

Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.

Step 4

Adjust sweetness with honey and add a pinch of salt to taste. Serve garnish with orange slices and basil or mint sprigs.