Chilled Cantaloupe Soup
www.fromachefskitchen.com
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Total: 30
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel.
Step 2
Cut into ½-inch cubes and place in a large bowl.
Step 3
Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.
Step 4
Adjust sweetness with honey and add a pinch of salt to taste. Serve garnish with orange slices and basil or mint sprigs.