Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

chilled fruit soup

www.jewishfoodsociety.org

Your Recipes

Servings: 6

Author : Caroline Schiff

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb sweet cherries, pitted (frozen and defrosted is fine)1 lb sour cherries, pitted (frozen and defrosted is fine)2 cups cold water2-3 tablespoons red wine vinegar, to tasteSalt and pepper to taste1 ¼ cup sour cream3 red or purple plums, diced

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Reserve two small handfuls of cherries to garnish. Set aside. In a blender on high puree the cherries with the water until smooth as possible. Strain into a mixing bowl.

Step 2

Whisk in the vinegar, salt and pepper and adjust to taste. Whisk in the sour cream until fully incorporated.

Step 3

Chill the soup for at least one hour. Whisk again, and adjust seasoning if needed.

Step 4

Portion chilled soup into bowls and garnish with some whole cherries and diced plums.

Step 5

Serve for a cool summer lunch with small sandwiches, pickles, salads, crusty bread, etc.