Step 1

Place cucumber rounds in a large plastic bag.

Step 2

Whisk together soy sauce, sesame oil, garlic, and sugar.

Step 3

Pour mixture over the cucumbers in the plastic bag. Seal the plastic bag tightly and shake the bag around, making sure to coat all the cucumbers.

Step 4

Place in the refrigerator for minimum of 12 hours. If you are able to, give the bag a shake every so often, but if not, definitely give it a good shake before serving.