Chilled Lobster Salad with Sweet Summer Corn and Tomatoes

Name: Chilled Lobster Salad with Sweet Summer Corn and Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 medium ears of corn; 12 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)); 1 cup grape tomatoes (sliced in half); 1 tbsp chopped chives; juice of 1 large lemon; 4 tsp olive oil; salt and fresh cracked pepper to taste; 8 Boston lettuce leaves (rinsed and dried)

5.0

(2)

www.skinnytaste.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $9.50 /serving

Author : Gina

chilled lobster salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium ears of corn12 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters))1 cup grape tomatoes (sliced in half)1 tbsp chopped chivesjuice of 1 large lemon4 tsp olive oilsalt and fresh cracked pepper to taste8 Boston lettuce leaves (rinsed and dried)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook corn in boiling water for about 4-5 minutes; set aside to cool.

Step 2

Cut kernels of the husk and place in a large bowl.

Step 3

Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl.

Step 4

Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.

Step 5

Place lettuce leaves on two plates.

Step 6

Top each plate with lobster salad and enjoy!

Top similar recipes

Curated for you