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chilled lobster salad with sweet summer corn and tomatoes


Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $9.50 /serving


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Step 1

Cook corn in boiling water for about 4-5 minutes; set aside to cool.

Step 2

Cut kernels of the husk and place in a large bowl.

Step 3

Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl.

Step 4

Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.

Step 5

Place lettuce leaves on two plates.

Step 6

Top each plate with lobster salad and enjoy!