Step 1

Cook corn in boiling water for about 4-5 minutes; set aside to cool.

Step 2

Cut kernels of the husk and place in a large bowl.

Step 3

Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl.

Step 4

Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.

Step 5

Place lettuce leaves on two plates.

Step 6

Top each plate with lobster salad and enjoy!