Chilled Melon and Mint Soup
www.myparisiankitchen.com
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Prep Time: 10 minutes
Servings: 4
Author : Florence RICHOMME
Ingredients
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Instructions
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Step 1
Start by peeling melon and removing seeds. Roughly chop melon into chunks. Remove mint leaves from sprigs. Put aside about 20 leaves for serving.
Step 2
Place melon and mint into a food processor and puree until smooth. Not with a too high speed though otherwize soup will whiten.
Step 3
Adjust seasoning and sweetness by adding, according to your taste, lemon juice or alcohool (white wine, Porto or Pastis). Add 1 or 2 pinches of salt and some pepper.
Step 4
Chill in the refrigerator before serving. Serve chilled with a dash of olive oil and fresh mint leaves neatly arranged.