Step 1

PREP: First, chop all the veggies and cook the noodles according to the directions on the package. When cooked, drain the noodles and rinse with cold water before setting them aside.

Step 2

ASSEMBLE: In a large bowl, toss all your chopped veggies. Then, add the noodles and toss them with the veggies. Finally, pour in the peanut sauce and toss until everything is completely coated.

Step 3

SERVE: Serve Chilled Peanut Lime Noodle Salad cold or at room temperature topped with chopped peanuts and a generous spritz of lime juice.