5.0
(7)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.
Step 2
Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy! See? It’s good stuff!
Your folders

 274 views
274 viewscooking.nytimes.com
5.0
(184)
Your folders

 367 views
367 viewsredhousespice.com
5.0
(7)
5 minutes
Your folders

 321 views
321 viewsthewoksoflife.com
5.0
(44)
3 minutes
Your folders

 52 views
52 viewscooking.nytimes.com
5.0
(657)
5 minutes
Your folders

 340 views
340 viewscooking.nytimes.com
5.0
(825)
Your folders

 477 views
477 viewscooking.nytimes.com
5.0
(217)
Your folders

 255 views
255 viewstablefortwoblog.com
Your folders

 132 views
132 views177milkstreet.com
35 minutes
Your folders

 533 views
533 viewsilovevegan.com
4.9
(14)
20 minutes
Your folders

 697 views
697 viewsjustonecookbook.com
4.4
(25)
Your folders

 238 views
238 viewsthefoodietakesflight.com
5.0
(11)
10 minutes
Your folders

 303 views
303 viewsthewoksoflife.com
5.0
(3)
15 minutes
Your folders

 58 views
58 viewsdelishknowledge.com
Your folders

 340 views
340 viewsbonappetit.com
4.8
(10)
Your folders

 75 views
75 viewsvickypham.com
25 minutes
Your folders

 61 views
61 viewsvickypham.com
25 minutes
Your folders

 139 views
139 viewsepicurious.com
4.7
(44)
Your folders

 195 views
195 viewssitkasalmonshares.com
Your folders
 37 views
37 viewsthefoodietakesflight.com