Name: Chilled Tofu with Scallions and Soy Sauce
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 14 oz block of soft or medium tofu (don't use firm tofu here); 2 scallions (sliced); 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds; 1/2 tbsp rice vinegar; 1/2 tbsp sriracha

&nbsp;This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. It only takes 5 minutes to prepare and stores well in the fridge!

Chilled Tofu with Scallions and Soy Sauce

oz block of soft or medium tofu (don't use firm tofu here)

scallions (sliced)

soy sauce

tbsp sesame oil

sesame seeds

tbsp rice vinegar

tbsp sriracha

Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.

Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy! See? It’s good stuff!

Chilled Tofu with Scallions and Soy Sauce

Prep Time: 5 minutes

Total: 65 minutes

Servings: 3

Cost: $7.79 /serving

Author : Joanne Ozug

Ingredients

Instructions

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