Chilled Tofu with Scallions and Soy Sauce

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Prep Time: 5 minutes

Total: 65 minutes

Servings: 3

Cost: $7.79 /serving

Chilled Tofu with Scallions and Soy Sauce

Ingredients

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Instructions

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Step 1

Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.

Step 2

Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy! See? It’s good stuff!

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