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chilled tofu with scallions and soy sauce
5.0
(7)
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Recipe Saved
Prep Time: 5 minutes
Total: 65 minutes
Servings: 3
Cost: $7.79 /serving
Author : Joanne Ozug
Ingredients
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Instructions
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Step 1
Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.
Step 2
Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy! See? It’s good stuff!
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