Chilli and basil beef noodle salad

Name: Chilli and basil beef noodle salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 200g dried rice vermicelli noodles; 1 bunch asparagus, woody ends trimmed, cut into thirds diagonally; 600g beef scotch fillet steaks, excess fat trimmed; Olive oil spray; 2 tbsp fish sauce; 2 tbsp fresh lime juice; 1 tbsp brown sugar; 2 tsp crushed chilli; 1 cup fresh basil leaves, torn

4.6

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $5.75 /serving

Author : Alison Adams

thai grill easy

Ingredients

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200 grams dried rice vermicelli noodles1 bunch asparagus, woody ends trimmed, cut into thirds diagonally600 grams beef scotch fillet steaks, excess fat trimmedOlive oil spray2 tbsp fish sauce2 tbsp fresh lime juice1 tbsp brown sugar2 tsp crushed chilli1 cup fresh basil leaves, torn

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Instructions

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Step 1

Place the noodles and asparagus in a large heatproof bowl and cover with boiling water. Set aside for 10 minutes or until the noodles are tender and the asparagus is bright green and tender crisp. Drain. Use kitchen scissors to coarsely chop the noodles. Return the noodles and asparagus to the bowl.

Step 2

Meanwhile, preheat a barbecue grill or chargrill on high. Season the beef with salt and pepper. Spray lightly with olive oil spray. Cook on grill for 4 minutes each side for medium or until cooked to your liking. Thinly slice across the grain.

Step 3

Combine the fish sauce, lime juice, sugar and chilli in a jug. Add the beef, dressing and basil to the noodle mixture and toss until well combined. Serve.