4.6
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place the noodles and asparagus in a large heatproof bowl and cover with boiling water. Set aside for 10 minutes or until the noodles are tender and the asparagus is bright green and tender crisp. Drain. Use kitchen scissors to coarsely chop the noodles. Return the noodles and asparagus to the bowl.
Step 2
Meanwhile, preheat a barbecue grill or chargrill on high. Season the beef with salt and pepper. Spray lightly with olive oil spray. Cook on grill for 4 minutes each side for medium or until cooked to your liking. Thinly slice across the grain.
Step 3
Combine the fish sauce, lime juice, sugar and chilli in a jug. Add the beef, dressing and basil to the noodle mixture and toss until well combined. Serve.
Your folders

272 viewstaste.com.au
5.0
(1)
5 minutes
Your folders

293 viewsgoodfood.com.au
Your folders

342 viewstaste.com.au
4.9
(14)
10 minutes
Your folders

327 viewstaste.com.au
4.2
(8)
10 minutes
Your folders

383 viewstaste.com.au
10 minutes
Your folders

110 viewstaste.com.au
4.8
(13)
15 minutes
Your folders

241 viewsbbc.co.uk
5.0
(1)
10 minutes
Your folders

312 viewstaste.com.au
4.0
(1)
10 minutes
Your folders

322 viewstaste.com.au
5.0
(13)
15 minutes
Your folders

313 viewsgimmesomeoven.com
5.0
(1)
Your folders

856 viewscooking.nytimes.com
5.0
(749)
Your folders

335 viewstaste.com.au
4.7
(31)
14 minutes
Your folders

373 viewstaste.com.au
5.0
(1)
20 minutes
Your folders

307 viewstaste.com.au
4.0
(1)
15 minutes
Your folders

163 viewsgewurzhaus.com.au
4.0
(11)
20 minutes
Your folders

71 viewssomuchfoodblog.com
5.0
(21)
10 minutes
Your folders

363 viewstaste.com.au
4.8
(5)
10 minutes
Your folders

396 viewsrecipetineats.com
5.0
(109)
5 minutes
Your folders
52 viewsrecipetineats.com