Chilli and coriander chicken noodle salad

Step 1

Preheat a chargrill or heavy-based frying pan over medium-high heat. Spray chicken with oil. Cook for 3 to 4 minutes on each side or until cooked through. Cover chicken and keep warm.

Step 2

Place noodles into a large bowl. Cover with boiling water. Stand for 3 minutes or until tender. Drain.

Step 3

Bring a small saucepan of water to the boil. Add snow peas and cook for 1 minute or until just tender. Drain.

Step 4

To make dressing: Place ingredients into a jug. Whisk with a fork to combine.

Step 5

Place noodles, snow peas, onions and dressing into a bowl. Slice chicken. Add to noodles with coriander. Toss to combine. Sprinkle with peanuts. Serve.