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Export 15 ingredients for grocery delivery
Step 1
Whiz chilli, lemongrass, ginger and garlic into a paste. Add honey, mirin, fish sauce and 1 tablespoon oil and blitz until combined.
Step 2
Toss chicken in a bowl with half the marinade. Chill for 15 minutes. Combine soy with remaining marinade. Set aside.
Step 3
Meanwhile, cook the rice according to packet instructions. Keep warm.
Step 4
Heat 2 teaspoons oil in a wok or large pan over medium-high heat. Add half the chicken and cook, turning, for 5-8 minutes until browned and sticky. Repeat with remaining 1 teaspoon oil and chicken. Keep warm.
Step 5
Meanwhile, toss spring onion, basil, coriander and snow peas with the rice.
Step 6
Spoon rice into serving bowls and serve topped with chicken and reserved sauce.
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