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Export 9 ingredients for grocery delivery
Step 1
Use a small sharp knife to cut the baby octopus heads from the tentacles, just below eyes. Cut eyes from the heads and discard. Cut the tentacles in half.
Step 2
Heat the oil in a wok or large frying pan over high heat. Add half the octopus and stir-fry for 2-3 minutes or until just cooked. Transfer to a plate. Repeat with the remaining octopus, reheating the pan between batches.
Step 3
Add the garlic, chilli and ginger and stir-fry for 1 minute or until aromatic. Add the broccolini and stir-fry for 2 minutes or until just tender. Add the tomato sauce, sweet chilli sauce and sugar and stir-fry for 2-3 minutes or until the sauce boils and thickens. Add the octopus and stir-fry for 1 minute or until heated through.
Step 4
Spoon the rice among serving bowls. Top with the octopus stir-fry and serve immediately.
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