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Export 8 ingredients for grocery delivery
Step 1
Heat a wok or large frying pan, add a little oil and stir-fry beef in two batches for 5 minutes or until browned. Remove to one side.
Step 2
Add mushrooms to pan and stir-fry for a few minutes, tossing well until they are lightly browned.
Step 3
Add garlic and return beef to the pan. Add sauces and toss to combine. Lastly, add spinach and mung bean sprouts and stir-fry just enough to wilt spinach and sprouts and heat through. Serve in bowls.
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