Step 1

Heat a wok or large frying pan, add a little oil and stir-fry beef in two batches for 5 minutes or until browned. Remove to one side.

Step 2

Add mushrooms to pan and stir-fry for a few minutes, tossing well until they are lightly browned.

Step 3

Add garlic and return beef to the pan. Add sauces and toss to combine. Lastly, add spinach and mung bean sprouts and stir-fry just enough to wilt spinach and sprouts and heat through. Serve in bowls.