Chilli chicken and kale wrap

Name: Chilli chicken and kale wrap
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tbsp natural yoghurt; 1/2 tsp chipotle hot sauce; 1 wholegrain wrap; 50g cooked, shredded Lilydale Free Range Chicken Breast (without skin); 1 cup pre-packaged kale slaw mix (without dressing); 1 tbsp fresh coriander leaves; 1/2 long fresh red chilli, deseeded, finely chopped (optional)

4.6

(3)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $16.27 /serving

Author : Chrissy Freer

quick easy chicken

Ingredients

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1 tbsp natural yoghurt1/2 tsp chipotle hot sauce1 wholegrain wrap50 grams cooked, shredded Lilydale Free Range Chicken Breast (without skin)1 cup pre-packaged kale slaw mix (without dressing)1 tbsp fresh coriander leaves1/2 long fresh red chilli, deseeded, finely chopped (optional)

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Instructions

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Step 1

Combine the yoghurt and chipotle sauce. Spread the yoghurt mixture over the wrap.

Step 2

Top the wrap with chicken, slaw, coriander and chilli, if using. Wrap to enclose filling.

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