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chilli chicken san choy bow
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Heat oil in a wok or large frying pan; stir-fry garlic, ginger and chilli over high heat for 1 minute or until fragrant.
Step 2
Add chicken to wok; stir-fry until browned all over. Add sauce, chestnuts, sprouts and green onion; stir-fry mixture until heated through.
Step 3
Spoon chicken mixture into lettuce leaves; sprinkle with cashews and extra chilli.
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