Step 1

Coat chicken in gochujang and oil. Heat a chargrill pan or barbecue to high heat. Add chicken, cook for 3 minutes, then turn and cook for a further 4 minutes or until cooked through. Cover to keep warm.

Step 2

Cook rice according to packet instructions. Transfer to a bowl and stir through sesame oil, soy sauce and garlic.

Step 3

Thickly slice chicken. Divide rice among serving bowls. Top with chicken, pear, radish, kimchi, spinach, shiso and eggs. Scatter with sesame seeds to serve.