Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Coat chicken in gochujang and oil. Heat a chargrill pan or barbecue to high heat. Add chicken, cook for 3 minutes, then turn and cook for a further 4 minutes or until cooked through. Cover to keep warm.
Step 2
Cook rice according to packet instructions. Transfer to a bowl and stir through sesame oil, soy sauce and garlic.
Step 3
Thickly slice chicken. Divide rice among serving bowls. Top with chicken, pear, radish, kimchi, spinach, shiso and eggs. Scatter with sesame seeds to serve.
Your folders
healthyhappylife.com
4.9
(82)
20 minutes
Your folders
allrecipes.com
4.7
(471)
1 hours
Your folders
taste.com.au
4.3
(16)
24 minutes
Your folders
mob.co.uk
4.4
(15)
10 minutes
Your folders
washingtonpost.com
Your folders
laughterandlemonade.com
50
Your folders
diffordsguide.com
5.0
(54)
Your folders
pupswithchopsticks.com
4.9
(22)
45 minutes
Your folders
indianhealthyrecipes.com
4.9
(418)
30 minutes
Your folders
theguardian.com
10 minutes
Your folders
effortlessfoodie.com
5.0
(4)
15 minutes
Your folders
khinskitchen.com
4.8
(5)
15 minutes
Your folders
marionskitchen.com
Your folders
eatcookexplore.com
Your folders
taste.com.au
4.5
(2)
40 minutes
Your folders
chefjonwatts.com
5.0
(9)
15 minutes
Your folders
khinskitchen.com
20 minutes
Your folders
khinskitchen.com
5.0
(1)
10 minutes
Your folders
greedygourmet.com
5.0
(3)
20 minutes