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Export 20 ingredients for grocery delivery
Step 1
Place chicken, buttermilk and spices in a non-reactive bowl, cover and chill for 4 hours or overnight to marinate.
Step 2
Meanwhile, to make green goddess dressing, place herbs, garlic, lemon juice and mayonnaise in a food processor and whiz until smooth. Cover and set aside until needed.
Step 3
Remove chicken from marinade, allowing any excess to drip off. Heat a chargrill pan or barbecue to medium-high heat. Brush with oil. Cook chicken, turning occasionally, for 7 minutes or until cooked through. Rest for 5 minutes, then slice.
Step 4
Spread tortillas with green goddess dressing. Layer with chicken, cabbage, onion, chilli, avocado and coriander, and serve immediately.
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