Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cut each crab into 6, using a cleaver, and make a few cracks in the shell of each piece using the blunt side of the knife.
Step 2
Heat the oil in a wok over high heat until it starts to smoke. Add onion, chilli, garlic, ginger and spring onion, then stir-fry for 1 minute or until fragrant. Add the crab and toss to combine.
Step 3
Add tomato, rice wine, sugar and kecap manis, then toss to combine. Cover and steam for 4 minutes or until crab is cooked.
Step 4
Serve immediately topped with kaffir lime leaf and coriander.
Your folders
recipetineats.com
5.0
(18)
20 minutes
Your folders
recipetineats.com
Your folders
nyonyacooking.com
5.0
(3)
30 minutes
Your folders
primataste.com
Your folders
delicious.com.au
Your folders
primataste.com
Your folders
greatbritishchefs.com
Your folders
bbcgoodfood.com
15 minutes
Your folders
10play.com.au
Your folders
delicious.com.au
Your folders
bbc.co.uk
4.7
(11)
10 minutes
Your folders
waitrose.com
4.0
Your folders
greatbritishchefs.com
Your folders
indianhealthyrecipes.com
5.0
(71)
20 minutes
Your folders
indianhealthyrecipes.com
Your folders
sweetpeaskitchen.com
4.2
(125)
40 minutes
Your folders
saltharvestcreatives.com
15 minutes
Your folders
mamalovesfood.com
4.9
(8)
Your folders
taste.com.au
4.6
(3)
25 minutes