Step 1

Heat about a third of the oil in wok, add half the egg, swirl wok to make a thin omelette. Remove omelette from wok, roll then cut into thin strips. Repeat process using another third of the oil and remaining egg.

Step 2

Heat remaining oil in wok, stir-fry onion, garlic and chilli until onion softens. Add broccolini, stir-fry until tender.

Step 3

Add remaining ingredients to wok, stir-fry until hot. Add omelette, toss gently.