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chilli, ham and egg cups | marion's kitchen

www.marionskitchen.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 12

Ingredients

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Instructions

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Step 1.Preheat your oven to 180°C/356°F..Step 2.Brush a 6-hole muffin pan with sesame oil.Step 3.Line each muffin hole with ham. Spoon a teaspoon or more of chilli sauce into the ham cups. Crack an egg into each ham cup. Top with spring onions and the cheese..Step 4.Bake for about 15 minutes or until the whites are just set. Loosen the edges of each bundle with a knife and pull out the ham cups. Serve warm or cold.

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