Step 1

Heat a wok over high heat until hot. Add 2 teaspoons oil and swirl to coat. Add half the chicken and stir-fry for 2 minutes or until light golden. Transfer to a bowl and cover to keep warm. Repeat with 2 teaspoons oil and remaining chicken.

Step 2

Add remaining 2 teaspoons of oil to wok. Add onion and stir-fry for 4 minutes or until golden. Return chicken and any juices to wok. Add chilli jam, fish sauce, soy sauce and green onions. Stir-fry for 2 to 3 minutes or until chicken is coated in sauce.

Step 3

Add cashews and basil to chicken. Toss to combine. Spoon over rice and serve.