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4.7
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $9.36 /serving
Author : Alison Adams
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a wok over high heat until hot. Add 2 teaspoons oil and swirl to coat. Add half the chicken and stir-fry for 2 minutes or until light golden. Transfer to a bowl and cover to keep warm. Repeat with 2 teaspoons oil and remaining chicken.
Step 2
Add remaining 2 teaspoons of oil to wok. Add onion and stir-fry for 4 minutes or until golden. Return chicken and any juices to wok. Add chilli jam, fish sauce, soy sauce and green onions. Stir-fry for 2 to 3 minutes or until chicken is coated in sauce.
Step 3
Add cashews and basil to chicken. Toss to combine. Spoon over rice and serve.
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