Chilli jam

Name: Chilli jam
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 6 long fresh red chillies, coarsely chopped; 1 brown onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 125ml (1/2 cup) water; 450g (2 cups) white sugar; 80ml (1/3 cup) Coles Italian White Wine Vinegar; 1 lime, juiced; 1 tsp fish sauce (see note)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Author : Gemma Luongo

jam simmer boil

Ingredients

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6 long fresh red chillies, coarsely chopped1 brown onion, coarsely chopped2 garlic cloves, coarsely chopped125 milliliters (1/2 cup) water450 grams (2 cups) white sugar80 milliliters (1/3 cup) Coles Italian White Wine Vinegar1 lime, juiced1 tsp fish sauce (see note)

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Instructions

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Step 1

Process the chilli, onion, garlic and water in a food processor until finely chopped.

Step 2

Transfer to an 18cm (base measurement) saucepan. Add the sugar, vinegar, lime juice and fish sauce. Stir over medium-low heat until the sugar dissolves.

Step 3

Increase heat to medium-high and bring to the boil. Reduce heat to medium-low and simmer for 35-40 minutes or until the jam jells when tested (see tip). Spoon the hot jam into clean, dry jars. Seal. Invert for 2 minutes. Set aside to cool.