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chilli jam

4.6

(25)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Process the chilli, onion, garlic and water in a food processor until finely chopped.

Step 2

Transfer to an 18cm (base measurement) saucepan. Add the sugar, vinegar, lime juice and fish sauce. Stir over medium-low heat until the sugar dissolves.

Step 3

Increase heat to medium-high and bring to the boil. Reduce heat to medium-low and simmer for 35-40 minutes or until the jam jells when tested (see tip). Spoon the hot jam into clean, dry jars. Seal. Invert for 2 minutes. Set aside to cool.