Step 1

Take mutton, salt, ginger garlic paste and lemon juice in a bowl and mix well. Take it in a pressure cooker and cook for 6 to 7 whistle. Take it off the heat and let the steam escape by itself. Set aside.

Step 2

Grind chillies and garlic to a smooth paste.

Step 3

Heat oil in a pan, add in whole spices and curry leaves.

Step 4

Add in onions and garlic. Cook till golden.

Step 5

Add in tomatoes and chilli garlic paste and saute well. Cover and cook till tomatoes get mushy,.

Step 6

Add in all spice powders and salt.

Step 7

Stir and cook on medium heat till oil separates.

Step 8

Now add in cooked mutton and mix well.

Step 9

Cook till water dries up.

Step 10

Add in pepper and coriander leaves.

Step 11

Serve.