Step 1

Using a spiral slicer, cut zucchini into long thin noodles.

Step 2

Heat 1/2 the oil in a large wok over medium-high heat. Stir-fry prawns, in 2 batches, for 2 to 3 minutes or until just cooked through. Transfer to a plate. Cover to keep warm.

Step 3

Heat remaining oil in wok. Add garlic, ginger, chilli and onion. Stir-fry for 30 seconds or until fragrant. Add asparagus and beans. Stir-fry for 2 minutes or until just tender.

Step 4

Combine soy sauce and honey in a small bowl. Add soy sauce mixture and zucchini to wok. Stir-fry for 1 to 2 minutes or until zucchini is just tender. Add basil and coriander. Toss to combine. Serve.