Step 1

Heat a large wok over high heat. Once the wok is hot, add 1 tablespoon of the oil and carefully swirl around to coat the side of the wok. Heat until very hot.

Step 2

Add one-third of the prawns to the wok. Stir-fry for 2 minutes or until prawns just change colour. Transfer to a plate. Repeat with remaining prawns in two more batches, reheating wok between each batch. Remove all prawns from wok.

Step 3

Heat remaining oil in wok over medium-high heat. Add onion, snow peas, carrots, garlic and ginger. Stir-fry for 1-2 minutes. Add water, cover and cook for 30-60 seconds or until vegetables are just tender.

Step 4

Add rice noodles and combined sweet chilli sauce, soy sauce and lime juice. Toss gently for 1-2 minutes or until heated through. Toss in the prawns.

Step 5

Add the bean sprouts and coriander. Toss to combine. Serve immediately.