Step 1

Wash the potatoes in warm water.

Step 2

Slice the potatoes, then cut them into thin fries. Cut them as thin as you like your fries.

Step 3

Preheat the air fryer to 380°F / 195C. (see notes for oven baking)

Step 4

Drizzle the potatoes with 1 tbsp olive oil and sprinkle with sea salt and paprika. Mix with your hands to ensure the fries are evenly covered in oil and salt.

Step 5

Place the potatoes in the air fryer basket in a single layer. Air fry for 12 to 15 minutes, flipping halfway, or until crispy.*

Step 6

To make the chimichurri, add all ingredients in a blender. Blend until everything is well combined and smooth.

Step 7

Serve the fries with chimichurri sauce and enjoy hot!