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Export 10 ingredients for grocery delivery
Step 1
Wash the potatoes in warm water.
Step 2
Slice the potatoes, then cut them into thin fries. Cut them as thin as you like your fries.
Step 3
Preheat the air fryer to 380°F / 195C. (see notes for oven baking)
Step 4
Drizzle the potatoes with 1 tbsp olive oil and sprinkle with sea salt and paprika. Mix with your hands to ensure the fries are evenly covered in oil and salt.
Step 5
Place the potatoes in the air fryer basket in a single layer. Air fry for 12 to 15 minutes, flipping halfway, or until crispy.*
Step 6
To make the chimichurri, add all ingredients in a blender. Blend until everything is well combined and smooth.
Step 7
Serve the fries with chimichurri sauce and enjoy hot!
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