Chimichurri Marinated Flank Steak

Step 1

Combine the ingredients for the marinade in a ziplock bag along with 4 ounces of steak. Remember, if you have more steak, increase your ingredients.

Step 2

Seal tightly, and use your hands to massage the marinade around the steak.  Make sure the marinade completely coats the steak.

Step 3

Place in the fridge to marinate for at least 30 minutes. For best results, marinate up to 6-20 hours.

Step 4

Preheat the grill or a pan over high heat. Place the steak on the cooking surface, and discard the extra marinade. Cook for 3-5 minutes on each side. The amount of time will depend on the thickness of your steak and your desired doneness.

Step 5

Combine the ingredients for the marinade in a ziplock bag along with 4 ounces of steak. Remember, if you have more steak, increase your ingredients.

Step 6

Seal tightly, and use your hands to massage the marinade around the steak. Make sure the marinade completely coats the steak.

Step 7

Label, date, and freeze.

Step 8

Thaw 24 hours or more in the fridge before cooking.

Step 9

Preheat the grill or a pan over high heat. Place the steak on the cooking surface, and discard the extra marinade. Cook for 3-5 minutes on each side. The amount of time will depend on the thickness of your steak and your desired doneness.