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chimichurri recipe

4.8

(119)

theforkedspoon.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Jessica Randhawa

chimichurri chimichurri recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup chopped parsley (flat-leaf parsley)4 cloves garlic (chopped)1 shallot (chopped)1 tsp dried oregano1 small red chili (seeded and diced (or 2 tsp red pepper flakes))3 tbsp red wine vinegar1 tsp salt1/2 tsp fresh ground black pepper2/3 cup good-quality extra-virgin olive oil

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Instructions

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Step 1

Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced (take care not to turn it into a thick paste from over-processing).

Step 2

Transfer the mixture to a small bowl and pour the extra-virgin olive oil over the mixture. Gently mix to combine. Allow the Chimichurri to stand for 15 minutes, time permitting.

Step 3

Serve over your favorite grilled meats and vegetables or use as a marinade! Enjoy!