Chimichurri Sauce Recipe for Meat and Fish

Name: Chimichurri Sauce Recipe for Meat and Fish
Ingredients: 1/2 cup water; 1 teaspoon salt; 4 to 6 garlic cloves; 1 cup parsley (or borage or watercress leaves); 1/2 cup oregano leaves (or 2 tablespoons dried); 2 teaspoons hot pepper flakes (or 1 teaspoon cayenne pepper); 1/4 cup red wine vinegar; 1/2 cup olive oil

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Chimichurri Sauce Recipe for Meat and Fish

Ingredients

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1/2 cup water1 teaspoon salt4 to 6 garlic cloves1 cup parsley (or borage or watercress leaves)1/2 cup oregano leaves (or 2 tablespoons dried)2 teaspoons hot pepper flakes (or 1 teaspoon cayenne pepper)1/4 cup red wine vinegar1/2 cup olive oil

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Instructions

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Gather the ingredients. Heat the water and dissolve the salt in it. Remove from heat. When water is cool enough to stick your finger in, proceed with the chimichurri. Put everything except the olive oil into a food processor and pulse to combine. You can puree it or leave it chunky, as you prefer. With the motor running, drizzle in the olive oil and buzz for 30 seconds to a minute. Allow it to marinate for a few hours before serving. Enjoy!

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