Name: Chimichurri Sauce Recipe
Total time: 15 min
Ingredients: 1 cup packed fresh parsley, washed and dried; 5 medium cloves garlic, peeled; 2 tablespoons fresh oregano leaves; ½ cup extra-virgin olive oil; ¼ cup red wine vinegar; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon red pepper flakes

Fresh herbs, garlic, olive oil, and red wine vinegar come together in a tangy sauce that works wonders on steak, contrasting the heavier flavors and textures inherent to beef.

Chimichurri Sauce Recipe

parsley,

garlic, peeled

oregano leaves

olive oil

red wine vinegar

red pepper flakes

Place parsley, garlic, and oregano in the workbowl of a food processor. Pulse until finely chopped, stopping to scrape down the sides of the bowl as necessary.

Transfer to a medium bowl and whisk in oil, vinegar, salt, and red pepper flakes. Use immediately or store in the refrigerator for up to 2 days.

Chimichurri Sauce Recipe

Total: 15 minutes

Servings: 1

Cost: $18.40 /serving

Author : Joshua Bousel

Ingredients

Instructions

Top similar recipes