Chimichurri Sauce Recipe

Name: Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup olive oil; ¼ cup red wine vinegar; 2 bunches Italian parsley (finely chopped - leaves only, remove the stems); 1 tbsp fresh oregano leaves (finely chopped); 2 cloves garlic (use more if you like a heavier garlic flavor); 1 tbsp red pepper (fine dice); 1 tsp sea salt (to taste); ¼ tsp black pepper (to taste); ¼ tsp red pepper flakes (*optional – use more or none depending upon your tastes)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Chef Dennis Littley

chimichurri chimichurri sauce

Ingredients

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1 cup olive oil¼ cup red wine vinegar2 bunches Italian parsley (finely chopped - leaves only, remove the stems)1 tbsp fresh oregano leaves (finely chopped)2 cloves garlic (use more if you like a heavier garlic flavor)1 tbsp red pepper (fine dice)1 tsp sea salt (to taste)¼ tsp black pepper (to taste)¼ tsp red pepper flakes (*optional – use more or none depending upon your tastes)

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Instructions

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Step 1

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally, let it sit for more than 2 hours,if time allows.

Step 2

*Chimichurri can be prepared and refrigerated up to 24 hours in advance.