Name: Chimichurri Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 small shallot cut into wedges; 3/4 cup flat-leaf parsley, stems removed; 1 tbsp fresh oregano, stems removed; 2 garlic cloves; 1 1/2 tsp kosher salt; 1 tsp freshly ground black pepper; 1/2 tsp red pepper flakes; 3/4 cup extra virgin olive oil; 1/2 cup red wine vinegar

Brilliantly green and glassy with oil, our chimichurri sauce recipe positively vibrates with red wine vinegar's vibrant sharpness and parsley's verdant herbaceousness.

Chimichurri Sauce

shallot

parsley,

oregano,

garlic

tsp kosher salt

tsp black pepper

tsp red pepper flakes

extra virgin olive oil

red wine vinegar

In a small food processor pulse the shallot, parsley, oregano, garlic cloves, kosher salt and pepper until combined, but still able to see the ingredients clearly (slightly chunky).In a small bowl add the red wine vinegar, olive oil and the red pepper flakes to the parsley mixture

Stir until combined.*This will store in refrigerator for up to two weeks.** Make about 1 cup

Chimichurri Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $7.79 /serving

Author : The Modern Proper

Ingredients

Instructions

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