Chimichurri Sauce

Step 1

Put the parsley, garlic, and onion in the food processor. Pulse 2-3 times.

Step 2

Add the rest of the ingredients and run the food processor 10-20 seconds until well combined. Scrape the sides if needed and pulse 1-2 more times.

Step 3

Adjust seasonings to taste.

Step 4

Place the sauce in a glass jar and refrigerate up to two weeks, or place in a silicone mold to freeze in portions for later use.