Chimichurri Sauce

Name: Chimichurri Sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons red wine vinegar; 4 cloves garlic, roughly chopped; Kosher salt and freshly ground pepper; 1/2 cup packed fresh flat-leaf parsley leaves; 1/2 cup packed fresh cilantro leaves; 2 tablespoons packed fresh oregano leaves; 1/4 cup ice cubes; 1 jalapeno, stemmed, seeded and roughly chopped; 1/4 cup plus 2 tablespoons extra-virgin olive oil

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 2.5

Author : Food Network Kitchen

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Ingredients

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3 tablespoons red wine vinegar4 cloves garlic, roughly choppedKosher salt and freshly ground pepper1/2 cup packed fresh flat-leaf parsley leaves1/2 cup packed fresh cilantro leaves2 tablespoons packed fresh oregano leaves1/4 cup ice cubes1 jalapeno, stemmed, seeded and roughly chopped1/4 cup plus 2 tablespoons extra-virgin olive oil

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Instructions

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Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. With the blender running, slowly drizzle in the olive oil and puree until smooth, about 1 minute, stopping to scrape down the sides if necessary. Season the chimichurri with more salt and pepper and transfer to a serving bowl, cover with plastic and refrigerate until ready to serve.