Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: ⅓ cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 garlic clove (minced); ½ teaspoon sea salt; ¼ teaspoon dried oregano; ¼ teaspoon red pepper flakes; ¼ teaspoon smoked paprika; ½ cup finely chopped fresh flat-leaf parsley ((from about 1 bunch of parsley, coarse stems removed))

This easy recipe is my version of Argentinian chimichurri, a tangy sauce made with fresh herbs, garlic, olive oil, and vinegar. Drizzle it over roasted veggies, use it as a salad dressing, or toss it with any cooked grain for a vibrant pop of flavor.

Chimichurri Sauce

olive oil

white wine vinegar

garlic (minced)

sea salt

oregano

red pepper flakes

¼ teaspoon smoked paprika

In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.

Season to taste and serve as a sauce over roasted or grilled vegetables.

Chimichurri Sauce

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Jeanine Donofrio

Ingredients

Instructions

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