Chimichurri

Step 1

Add all ingredients except the olive oil to a food processor, and pulse a few times until chopped.  Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed.

Step 2

Serve immediately, or refrigerate in a sealed container (this is the jar I used) for up to 3 days.