Chimichurri

5.0

(1)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Chimichurri

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a food processor add parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, salt and pepper to taste and red pepper flakes. Pulse until combined and smooth.

Step 2

Serve immediately or refrigerate up to two weeks.

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