Chimichurri
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Author : Alyssa Rivers
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a food processor add parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, salt and pepper to taste and red pepper flakes. Pulse until combined and smooth.
Step 2
Serve immediately or refrigerate up to two weeks.