Chimichurri

Name: Chimichurri
Prep time: 5 min
Total time: 5 min
Ingredients: 500.00 ml fresh flat-leaf parsley leaves; 375.00 ml fresh oregano leaves; 2 garlic cloves, quartered; 56.88 gm extra virgin olive oil; 40.00 ml red wine vinegar

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Kim Coverdale

side easy red wine vinegar

Ingredients

Remove All · Remove Spices · Remove Staples

500.00 ml fresh flat-leaf parsley leaves375.00 ml fresh oregano leaves2 garlic cloves, quartered56.88 gm extra virgin olive oil40.00 ml red wine vinegar

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place parsley, oregano and garlic in a small food processor. Process until finely chopped. Transfer to a bowl.

Step 2

Stir in oil and vinegar. Season with salt and pepper. Cover. Refrigerate until required.

Top similar recipes

Curated for you