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Export 10 ingredients for grocery delivery
Step 1
Place the herbs along with their stems and the other ingredients in a blender, except for the shallots.
Step 2
Blend at the highest speed for approx. 2 minutes or until the sauce has a uniform consistency.
Step 3
Mix in the shallots and pour the chimichurri into a bowl.
Step 4
Brush the bread slices with olive oil and place them on a baking rack in the oven.
Step 5
Toast the bread for about 7 minutes at 180°C (convection) until it is golden and crispy.
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