Step 1

Place the herbs along with their stems and the other ingredients in a blender, except for the shallots.

Step 2

Blend at the highest speed for approx. 2 minutes or until the sauce has a uniform consistency.

Step 3

Mix in the shallots and pour the chimichurri into a bowl.

Step 4

Brush the bread slices with olive oil and place them on a baking rack in the oven.

Step 5

Toast the bread for about 7 minutes at 180°C (convection) until it is golden and crispy.