4.0
(1)
Your folders
Your folders
&format=jpg)
Export 10 ingredients for grocery delivery
Step 1
Place the herbs along with their stems and the other ingredients in a blender, except for the shallots.
Step 2
Blend at the highest speed for approx. 2 minutes or until the sauce has a uniform consistency.
Step 3
Mix in the shallots and pour the chimichurri into a bowl.
Step 4
Brush the bread slices with olive oil and place them on a baking rack in the oven.
Step 5
Toast the bread for about 7 minutes at 180°C (convection) until it is golden and crispy.
Your folders

398 viewstherecipecritic.com
5.0
(1)
Your folders

786 viewssimplyrecipes.com
Your folders

531 viewscooking.nytimes.com
4.0
(631)
Your folders

524 viewsgardenbetty.com
5.0
(2)
Your folders

227 viewstaste.com.au
Your folders

217 viewstaste.com.au
5.0
(2)
Your folders

198 viewssaveur.com
Your folders

273 viewsgimmesomeoven.com
4.9
(34)
Your folders

487 viewslaylita.com
4.4
(2.9k)
Your folders

293 viewsbbqpit.de
4.3
(183)
Your folders

272 viewsmarmiton.org
5.0
(3)
Your folders
118 viewsnzherald.co.nz
Your folders

93 viewswomensweeklyfood.com.au
Your folders
408 viewsthemodernproper.com
5 minutes
Your folders

636 viewsfeastingathome.com
5.0
(5)
5 minutes
Your folders

638 viewsbonappetit.com
3.8
(495)
Your folders
309 viewsen.wikipedia.org
Your folders

471 viewsbbcgoodfood.com
Your folders
456 viewsthemodernproper.com
12 minutes