4.0
(1)
Your folders
Your folders
Export 22 ingredients for grocery delivery
Step 1
Add all the rice ingredients to a saucepan and cook the rice according to package instructions.
Step 2
While that’s cooking, chop the ingredients for the Avocado Corn Salsa and add to a bowl. Add a pinch of paprika, chili powder, cumin, salt and pepper and mix it all together.
Step 3
Add the Chimmichurri Sauce ingredients to a blender or use an immersion blender and pulse a few times to mix to combine. It should be smooth but not totally pulverized, try to leave a bit of texture to it.
Step 4
Once the rice is cooked, divide it between 4 bowls. Divide the Avocado Corn Salsa between each serving, adding a scoop of black beans and the Chimmichurri Sauce.
Your folders
mealplannerpro.com
10 minutes
Your folders
tablefortwoblog.com
20 minutes
Your folders
thecozycook.com
5.0
(3)
30 minutes
Your folders
thefullhelping.com
35 minutes
Your folders
tasteofhome.com
4.5
(6)
15 minutes
Your folders
mysugarfreekitchen.com
4.5
(29)
15 minutes
Your folders
lovingitvegan.com
5.0
(5)
15 minutes
Your folders
sixsistersstuff.com
Your folders
carlsbadcravings.com
25 minutes
Your folders
southernliving.com
Your folders
myrecipes.com
5.0
(1)
20 minutes
Your folders
easycheesyvegetarian.com
25 minutes
Your folders
makethebestofeverything.com
5.0
(2)
5 minutes
Your folders
skinnyms.com
Your folders
theskinnyishdish.com
5.0
(4)
Your folders
skinnyms.com
4.7
(18)
Your folders
thekitchengirl.com
5.0
(6)
Your folders
ourkindofwonderful.com
Your folders
healthyseasonalrecipes.com
5.0
(17)
25 minutes